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Sodexo Culture

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Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

 

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Sodexo Community

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Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

 

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Now Hiring at Sodexo

Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Universities segment is seeking an Executive Chef for large university.... Relocation Assistance Available! Seeking an experienced Executive Chef for who is seeking growth for our long tenured account at Indiana State University located in affordable Central West Indiana. Fantastic location, just 45 minutes from Indianapolis, Indiana with Chicago being only 180 miles north, Cincinnati Ohio is 180 miles east and Louisville Kentucky is just 185 miles south.  Indiana State is a public university with close to 14,000 students and 4,000 residents.  The campus hosts two resident dining operations and a large retail operation that includes both national and Sodexo brands.  The catering volume on campus is over $1.3m.  The vision for the dining program is to provide creative and innovative operations while maintaining a level of afford-ability for the students. Executive Chef will have the opportunity to run our new DRIVE program for Sodexo's Resident Dining program in main Resident dining hall that serves 2,500-3,000 meals a day.  Reporting to the Executive Chef 2, position will oversee up to 20 associates and a supervisor/ Sous Chef.  Click here for more information on our dining services at Indiana State University: http://www.indstate.edu/reslife/foodsvc/ The ideal candidate will have:College/university culinary management experience;high end culinary program experience;excellent management skills;experience with food and labor management systems;experience with on line ordering;extensive culinary experience with high volume catering;experience mentoring, training and leading a culinary staff;a culinary degree preferred, not mandatory;a desire to grow to next level Executive Chef.It’s an exciting time at Indiana State University with lots of growth opportunities for the right candidate! Come be part of the fun! Connect with this recruiter on LinkedIn and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Sodexo Campus Environments - Click HERE to read more Keywords: executive chef, sous chef, chef manager 
Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Universities segment is seeking an Executive Chef for large university.... Relocation Assistance Available! Seeking an experienced Executive Chef for who is seeking growth for our long tenured account at Indiana State University located in affordable Central West Indiana. Fantastic location, just 45 minutes from Indianapolis, Indiana with Chicago being only 180 miles north, Cincinnati Ohio is 180 miles east and Louisville Kentucky is just 185 miles south.  Indiana State is a public university with close to 14,000 students and 4,000 residents.  The campus hosts two resident dining operations and a large retail operation that includes both national and Sodexo brands.  The catering volume on campus is over $1.3m.  The vision for the dining program is to provide creative and innovative operations while maintaining a level of afford-ability for the students. Executive Chef will have the opportunity to run our new DRIVE program for Sodexo's Resident Dining program in main Resident dining hall that serves 2,500-3,000 meals a day.  Reporting to the Executive Chef 2, position will oversee up to 20 associates and a supervisor/ Sous Chef.  Click here for more information on our dining services at Indiana State University: http://www.indstate.edu/reslife/foodsvc/ The ideal candidate will have:College/university culinary management experience;high end culinary program experience;excellent management skills;experience with food and labor management systems;experience with on line ordering;extensive culinary experience with high volume catering;experience mentoring, training and leading a culinary staff;a culinary degree preferred, not mandatory;a desire to grow to next level Executive Chef.It’s an exciting time at Indiana State University with lots of growth opportunities for the right candidate! Come be part of the fun! Connect with this recruiter on LinkedIn and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Sodexo Campus Environments - Click HERE to read more Keywords: executive chef, sous chef, chef manager 
Catering Manager 2
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards   Enjoy university culture as our Catering Manager at this amazing account located in beautiful Indiana! **Relocation Assistance is Available** Sodexo Universities segment has an immediate opening for a Catering Manager 2 for our long tenured account at Franklin College located in Franklin, Indiana (15 minutes south of Indianapolis).  Franklin College is a private liberal arts college with 1,000 students.  This premiere account serves 1,500 meals daily with a full service all you care to eat resident dining program and upscale catering.  The management team consists of the General Manager, Director of Operations, Chef and this Catering/Retail Manager.  Account has a total MV $2.2 million.  Position will oversee all catering from casual to upscale events with catering sales of $175,000 and oversee a retail unit/ Starbucks with $65,000 annually.  Reporting to the General manager, this position will oversee up to 15 associates and 2 supervisors. The ideal Catering Manager candidate: Prior catering management experience, campus/university experience preferred;Self starter with superior organizational skills;A demonstrated ability to lead a catering team in the day to day catering operations to ensure exceptional delivery of service;Excellent leadership skills and the ability to interact with customers, clients and all levels of management;Ability to successfully implement Sodexo programs, policies, and procedures;To Check out what Franklin College has to offer: Franklin College Connect with this recruiter on LinkedIn and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.Sodexo Campus Environments - Click HERE to read more 
Catering Manager 2
Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards   Enjoy university culture as our Catering Manager at this amazing account located in beautiful Indiana! **Relocation Assistance is Available** Sodexo Universities segment has an immediate opening for a Catering Manager 2 for our long tenured account at Franklin College located in Franklin, Indiana (15 minutes south of Indianapolis).  Franklin College is a private liberal arts college with 1,000 students.  This premiere account serves 1,500 meals daily with a full service all you care to eat resident dining program and upscale catering.  The management team consists of the General Manager, Director of Operations, Chef and this Catering/Retail Manager.  Account has a total MV $2.2 million.  Position will oversee all catering from casual to upscale events with catering sales of $175,000 and oversee a retail unit/ Starbucks with $65,000 annually.  Reporting to the General manager, this position will oversee up to 15 associates and 2 supervisors. The ideal Catering Manager candidate: Prior catering management experience, campus/university experience preferred;Self starter with superior organizational skills;A demonstrated ability to lead a catering team in the day to day catering operations to ensure exceptional delivery of service;Excellent leadership skills and the ability to interact with customers, clients and all levels of management;Ability to successfully implement Sodexo programs, policies, and procedures;To Check out what Franklin College has to offer: Franklin College Connect with this recruiter on LinkedIn and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.Sodexo Campus Environments - Click HERE to read more 
Environmental Services / Custodial Operations Manager 2
Provides management oversight for Environmental Services exempt and non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service Programs. Ensures Environmental Service programs are in place and functioning according to design to consistently meet all company, client and regulatory requirements.Key Duties-Establishes a safe work environment for clients, customers and staff by ensuring equipment safety and compliance with Sodexho safety and loss prevention programs and by providing safety-related training and equipment inventory and maintenance.-Assumes GM responsibilities and authority in his or her absence-Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards.-Ensures compliance with application of all Sodexo Quality Assurance and Regulatory standards within the contractually agreed upon scope of services.-Establish and/or adhere to defined operating standards, develops and implements quality improvements and ensures direct reports and staff adhere to the standards and expectations.-Assists with Management of Environmental Service budget by ensuring full compliance to established operating standards, monitoring costs (e.g. labor, inventory, equipment, and material), and taking corrective action as needed.  Sodexo is looking for an energetic Environmental Services / Custodial Operations Manager 2 for Keck Hospital of USC (Los Angeles Metro Area) that will foucs on EVS and Training and Education of Staff. USC Keck is a 401-bed acute care hospital, is part of Keck Medicine of USC, the University of Southern California’s medical enterprise. Its internationally renowned physicians care for patients, teach and conduct research at the Keck School of Medicine of USC, the region’s first medical school. This position requires day/evening flexibility may include some weekends and holidays. Relocation is not offered at this time.  This position will assist the General Manager in leading the Day-to-Day operations of the Environmental Services department by overseeing all housekeeping operations. it will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Must have prior contractor experience with proven track record in health care ES.  We are looking for a candidate who:is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;has in-depth knowledge of Sodexo ES systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and black light inspections;possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;has 1-3 years previous custodial or housekeeping management experience in a hospital or health-care environment;Create and implement training programs has the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;has experience effectively managing projects within agreed upon time-lines;has experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;is proficient with computers and other technology;has experience with vendor and contract management, as well as union and contract negotiations;Key Responsibilities:Responsible for driving client and patient satisfaction scoresProvides a clean and safe environment for patients, visitors and staffWorks with the Environment of Care Committee and Infection Prevention DirectorEffectively manages the Unit Operating SystemSupports a diverse and inclusive workforce The “Hands-On” manager primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement.Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized.  High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role.  In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!  Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being by visiting our Benefits Center! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 of weeks of vacation. Sodexo will require a background check and may require a drug screen for this position. 
Environmental Services / Custodial Operations Manager 2
Provides management oversight for Environmental Services exempt and non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service Programs. Ensures Environmental Service programs are in place and functioning according to design to consistently meet all company, client and regulatory requirements.Key Duties-Establishes a safe work environment for clients, customers and staff by ensuring equipment safety and compliance with Sodexho safety and loss prevention programs and by providing safety-related training and equipment inventory and maintenance.-Assumes GM responsibilities and authority in his or her absence-Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards.-Ensures compliance with application of all Sodexo Quality Assurance and Regulatory standards within the contractually agreed upon scope of services.-Establish and/or adhere to defined operating standards, develops and implements quality improvements and ensures direct reports and staff adhere to the standards and expectations.-Assists with Management of Environmental Service budget by ensuring full compliance to established operating standards, monitoring costs (e.g. labor, inventory, equipment, and material), and taking corrective action as needed.  Sodexo is looking for an energetic Environmental Services / Custodial Operations Manager 2 for Keck Hospital of USC (Los Angeles Metro Area) that will foucs on EVS and Training and Education of Staff. USC Keck is a 401-bed acute care hospital, is part of Keck Medicine of USC, the University of Southern California’s medical enterprise. Its internationally renowned physicians care for patients, teach and conduct research at the Keck School of Medicine of USC, the region’s first medical school. This position requires day/evening flexibility may include some weekends and holidays. Relocation is not offered at this time.  This position will assist the General Manager in leading the Day-to-Day operations of the Environmental Services department by overseeing all housekeeping operations. it will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Must have prior contractor experience with proven track record in health care ES.  We are looking for a candidate who:is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;has in-depth knowledge of Sodexo ES systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and black light inspections;possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;has 1-3 years previous custodial or housekeeping management experience in a hospital or health-care environment;Create and implement training programs has the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;has experience effectively managing projects within agreed upon time-lines;has experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;is proficient with computers and other technology;has experience with vendor and contract management, as well as union and contract negotiations;Key Responsibilities:Responsible for driving client and patient satisfaction scoresProvides a clean and safe environment for patients, visitors and staffWorks with the Environment of Care Committee and Infection Prevention DirectorEffectively manages the Unit Operating SystemSupports a diverse and inclusive workforce The “Hands-On” manager primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement.Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized.  High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role.  In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!  Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being by visiting our Benefits Center! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 of weeks of vacation. Sodexo will require a background check and may require a drug screen for this position. 
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