Sodexo
Sodexo is the world leader in quality of life services.
Header_sodexo-header-bcn

Follow Us

Sodexo Culture

Sodexo-top-274x85

Being a responsible corporate citizen is at the core of Sodexo's business. We set the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger.

 

Learn about the Culture »

Members

Jim Kirsch profile picture
Professional Diversity Network
Hayshiya Jolly,P.B.T/M.A profile picture
Alzohaili Medical Consultants
Nadine Vass profile picture
Scott & White
See More

Sodexo Community

Sodexo-center-274x85

Sodexo's leadership in diversity and inclusion stems from our recognition that being a dynamic company requires people with rich backgrounds and diverse perspectives.

 

Learn More »

Now Hiring at Sodexo

Chef Manager
Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.   Sodexo Universities has an opportunity for a Chef Manager at Loyola Marymount - Xavier Hall / Jesuit Member Residence located in Los Angeles, CA. Our Chef Manager will oversee the culinary operations for our Xavier Hall Resident Dining and Catering services.As our Chef Manager you will help manage the day to day operations in the resident hall feeding 30 people, 6 days per week, with one meal per day hot food.  Reporting to the General Manager, our chef manager will have oversight for approximately 4 frontline Sodexo associates. The ideal candidate must have a passion for food and innovation, have the ability to be proactive in delivering excellent service, and enjoy being involved in client relations and communication.  Having strong positive client relationships is the key to success in this important role! Our ideal candidate is preferred to have:Culinary leadership experience in a high-quality food settingHigh expectations for customer service and ensuring quality of foodA good understanding of financials as they apply to cost controls of food and laborThe ability and willingness to develop, mentor and train frontline employeesCatering experienceA proven track record developing menus and managing cost2-3 years preferred experience as a Sous Chef and/or Chef Manager(Not mandatory) Seeking bi-lingual candidates.  The ability to communicate in Spanish would assist in managing the workforceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
Chef Manager
Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.   Sodexo Universities has an opportunity for a Chef Manager at Loyola Marymount - Xavier Hall / Jesuit Member Residence located in Los Angeles, CA. Our Chef Manager will oversee the culinary operations for our Xavier Hall Resident Dining and Catering services.As our Chef Manager you will help manage the day to day operations in the resident hall feeding 30 people, 6 days per week, with one meal per day hot food.  Reporting to the General Manager, our chef manager will have oversight for approximately 4 frontline Sodexo associates. The ideal candidate must have a passion for food and innovation, have the ability to be proactive in delivering excellent service, and enjoy being involved in client relations and communication.  Having strong positive client relationships is the key to success in this important role! Our ideal candidate is preferred to have:Culinary leadership experience in a high-quality food settingHigh expectations for customer service and ensuring quality of foodA good understanding of financials as they apply to cost controls of food and laborThe ability and willingness to develop, mentor and train frontline employeesCatering experienceA proven track record developing menus and managing cost2-3 years preferred experience as a Sous Chef and/or Chef Manager(Not mandatory) Seeking bi-lingual candidates.  The ability to communicate in Spanish would assist in managing the workforceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
General Manager 3 - Environmental Services / Custodial
Provides local account leadership and strategic direction to the on-site Environmental Service exempt and non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service programs. Directs business practices in order to uphold Company mission and values and commitments made in the Sodexo/Client contractual agreement. Key Duties- Establishes safe work environment for clients/ customers/staff. - Executes strategic plan in alignment with the scope of service, Sodexo mission & values within our contractual agreement - Fully implement and adhere to the Sodexo Clients for Life process- Provides team leadership and direction by ensuring cohesiveness among the activities of subordinates to achieve planned outcomes. - Ensures compliance with consistency of application of all Sodexo Quality Assurance/Quality Improvement and Regulatory standards within the contractually agreed upon scope of services.- Ensures full administration of and adherence to all regulatory, Sodexo, Client, and Regulatory Human Resource standards and requirements- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards.- Develops, administers, and monitors Sodexo and/or Client budget performance. Develops action plans to ensure performance is in accordance with strategic initiatives and client commitments. - Develops and utilizes performance metrics to assist with problem analysis, and development of action plans and solutions- Facilitates ongoing effective communications with direct reports, frontline staff, Clients, Customers, and Sodexo Leadership- Oversees major repairs and renovation projects by identifying and managing vendors/contractors, including bid process, contract compliance and vendor/contractor performance  Sodexo is looking for an energetic Director for  Environmental Services / Custodial General Manager 3 for Vidant Roanoke Chowan Hospital is located in Ahoskie, NC and is a part of the Vidant Health System. This modern, 114-bed hospital in Ahoskie provides a full spectrum of health services to nearly 40,000 people across four counties. Vidant Roanoke Chowan is nonunion account and has 30 FTE's on client payroll. Current or previous experience utilizing a Sodexo Unit Operating System including TRAKKAR is beneficial.  The ideal candidate will have experience as a General Manager or Director of a large Environmental Services healthcare department or hospital setting. Experience in financials and managing a client budget with 5-10 years’ experience in healthcare will make the candidate successful. Vidant Health is a non-profit 1,439-bed hospital system that annually serves more than 1.4 million people in 29 Eastern North Carolina counties. The health system is made up of 12,000 employees, eight hospitals, home health, hospice, wellness centers, and Vidant Medical Group, a multispecialty physician and provider group with more than 420 providers in 80 practice sites. Their flagship Vidant Medical Center is affiliated with the Brody School of Medicine at East Carolina University in Greenville. Vidant Health is the largest private employer in Eastern North Carolina. The successful candidate will have 3+ years of Sodexo ES Management with a Progressive Track Record. Subject Matter Expert with TRAKKAR, DRIVING PATIENT SATISFACTION AND OUR ES UOS is preferred.   This director level position includes oversite of managers and a frontline housekeeping team, delivering high quality services at a very dynamic acute healthcare hospital with a focus on driving patient satisfaction.  This position supports the hospital mission by providing leadership for our employees in the delivery of safe, clean environment for our Patients, Customers, and hospital Employees in a variety of settings.  The ideal candidate for this position will:Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)Have a proven track record of improving Patient, Employee and Customer SatisfactionHave extensive knowledge/aptitude and demonstrated experience with TRAKKAR (or similar QC/ labor/process management system)Exhibit drive and dependability; embrace and support a system approach to Environmental Services.Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer serviceHave solid understanding of Sodexo ES UOS and demonstrated ability to be part of a management team to align operations accordingly High Visibility. Challenging Opportunities. Rewarding Environment. Apply to this job today and become a GM of EVS.  We foster an environment where employees are family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future – your quality of life. Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment.  At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.Do you possess strong leadership skills? Do you have the drive and determination to take this account to the world class level? If so, then we would love to hear from you! ******Position Includes Relocation & $5,000 Sign On Bonus**********
General Manager 3 - Environmental Services / Custodial
Provides local account leadership and strategic direction to the on-site Environmental Service exempt and non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service programs. Directs business practices in order to uphold Company mission and values and commitments made in the Sodexo/Client contractual agreement. Key Duties- Establishes safe work environment for clients/ customers/staff. - Executes strategic plan in alignment with the scope of service, Sodexo mission & values within our contractual agreement - Fully implement and adhere to the Sodexo Clients for Life process- Provides team leadership and direction by ensuring cohesiveness among the activities of subordinates to achieve planned outcomes. - Ensures compliance with consistency of application of all Sodexo Quality Assurance/Quality Improvement and Regulatory standards within the contractually agreed upon scope of services.- Ensures full administration of and adherence to all regulatory, Sodexo, Client, and Regulatory Human Resource standards and requirements- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities, and monitoring compliance to operating standards.- Develops, administers, and monitors Sodexo and/or Client budget performance. Develops action plans to ensure performance is in accordance with strategic initiatives and client commitments. - Develops and utilizes performance metrics to assist with problem analysis, and development of action plans and solutions- Facilitates ongoing effective communications with direct reports, frontline staff, Clients, Customers, and Sodexo Leadership- Oversees major repairs and renovation projects by identifying and managing vendors/contractors, including bid process, contract compliance and vendor/contractor performance  Sodexo is looking for an energetic Director for  Environmental Services / Custodial General Manager 3 for Vidant Roanoke Chowan Hospital is located in Ahoskie, NC and is a part of the Vidant Health System. This modern, 114-bed hospital in Ahoskie provides a full spectrum of health services to nearly 40,000 people across four counties. Vidant Roanoke Chowan is nonunion account and has 30 FTE's on client payroll. Current or previous experience utilizing a Sodexo Unit Operating System including TRAKKAR is beneficial.  The ideal candidate will have experience as a General Manager or Director of a large Environmental Services healthcare department or hospital setting. Experience in financials and managing a client budget with 5-10 years’ experience in healthcare will make the candidate successful. Vidant Health is a non-profit 1,439-bed hospital system that annually serves more than 1.4 million people in 29 Eastern North Carolina counties. The health system is made up of 12,000 employees, eight hospitals, home health, hospice, wellness centers, and Vidant Medical Group, a multispecialty physician and provider group with more than 420 providers in 80 practice sites. Their flagship Vidant Medical Center is affiliated with the Brody School of Medicine at East Carolina University in Greenville. Vidant Health is the largest private employer in Eastern North Carolina. The successful candidate will have 3+ years of Sodexo ES Management with a Progressive Track Record. Subject Matter Expert with TRAKKAR, DRIVING PATIENT SATISFACTION AND OUR ES UOS is preferred.   This director level position includes oversite of managers and a frontline housekeeping team, delivering high quality services at a very dynamic acute healthcare hospital with a focus on driving patient satisfaction.  This position supports the hospital mission by providing leadership for our employees in the delivery of safe, clean environment for our Patients, Customers, and hospital Employees in a variety of settings.  The ideal candidate for this position will:Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)Have a proven track record of improving Patient, Employee and Customer SatisfactionHave extensive knowledge/aptitude and demonstrated experience with TRAKKAR (or similar QC/ labor/process management system)Exhibit drive and dependability; embrace and support a system approach to Environmental Services.Deliver superior results by directing and motivating a team of employees to complete assigned responsibilities while delivering exceptional customer serviceHave solid understanding of Sodexo ES UOS and demonstrated ability to be part of a management team to align operations accordingly High Visibility. Challenging Opportunities. Rewarding Environment. Apply to this job today and become a GM of EVS.  We foster an environment where employees are family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future – your quality of life. Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment.  At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.Do you possess strong leadership skills? Do you have the drive and determination to take this account to the world class level? If so, then we would love to hear from you! ******Position Includes Relocation & $5,000 Sign On Bonus**********
Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Sodexo Campus Services is seeking a top-notch Executive Chef for the University of The Incarnate Word located in San Antonio TX.  Position is the senior level technical culinary expert and trainer of the food production and service teams.  Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background for; resident dining, high volume retail, and upscale catering in a multi-unit campus, purchasing experience, up to date knowledge of food trends and diverse cuisines, the ability to analyze revenue streams and cost centers, experience with inventory management.   Responsibilities include ability to work in food & labor management systems for financial management of 6.5 million in annual volume.  This is a high visibility role in daily operations and during VIP functions where position will interface with the client and customers on a regular basis.  The successful candidate has managed other managers and will oversee a staff of culinary professionals. In this pivotal role, the Executive Chef leads focus groups to engage clientele in the customer service enhancement process.  Position is involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be helpful in this role.   This is a year round position with a varied schedule that may include some weekend and holiday management coverage.  Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.
Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs. Sodexo Campus Services is seeking a top-notch Executive Chef for the University of The Incarnate Word located in San Antonio TX.  Position is the senior level technical culinary expert and trainer of the food production and service teams.  Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background for; resident dining, high volume retail, and upscale catering in a multi-unit campus, purchasing experience, up to date knowledge of food trends and diverse cuisines, the ability to analyze revenue streams and cost centers, experience with inventory management.   Responsibilities include ability to work in food & labor management systems for financial management of 6.5 million in annual volume.  This is a high visibility role in daily operations and during VIP functions where position will interface with the client and customers on a regular basis.  The successful candidate has managed other managers and will oversee a staff of culinary professionals. In this pivotal role, the Executive Chef leads focus groups to engage clientele in the customer service enhancement process.  Position is involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be helpful in this role.   This is a year round position with a varied schedule that may include some weekend and holiday management coverage.  Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:manage the daily food production including production planning and controls;ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus and manage inventory;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.
See More